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Your Ultimate Guide to Incredible Cheesy Rotisserie Chicken Burritos

Cheesy Rotisserie Chicken Burritos (Ready in 30 Min!)
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Cheesy Rotisserie Chicken Burritos

Yield: 8 burritos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

High-protein burritos stuffed with pulled rotisserie chicken, onions, peppers, corn, black beans, and a creamy green chile cottage cheese sauce.

Ingredients

Scale

Burritos

  • 1 lb pulled rotisserie chicken

  • 14 oz (3 cups) frozen onions and peppers*

  • 15 oz can black beans, drained and rinsed

  • 1 cup (140 g) frozen fire-roasted corn

  • 8 flour protein tortillas**

Cheese Sauce

  • 2 cups low-fat cottage cheese

  • 4 oz diced green chiles

  • 1 packet taco seasoning

  • 2 oz Colby Jack cheese

  • 1–2 tbsp water (as needed to thin)

Instructions

  • Make the cheese sauce:

    • In a blender or food processor, combine cottage cheese, green chiles, taco seasoning, and Colby Jack cheese.

    • Blend until smooth, adding 1–2 tbsp water if needed to thin. Set aside.

  • Cook the filling:

    • Heat a large pan over medium heat. Add frozen onions and peppers. Cook 4–5 minutes until thawed.

    • Stir in chicken, beans, and corn. Cook 2–3 more minutes, until heated through.

  • Combine:

    • Remove from heat and stir in the cheese sauce until evenly coated.

  • Assemble burritos:

    • Add ~8 oz filling to each tortilla. Roll tightly.

  • Grill burritos:

    • Heat a griddle or skillet over medium. Grill burritos 30–60 seconds per side, until golden brown.

Notes

  • Frozen onions & peppers: Trader Joe’s fire-roasted mix works great, but Kroger and Whole Foods have similar options. Fresh works too—use about 3 cups diced.

  • Tortillas: Recipe uses Counter protein tortillas (200 cal, 11g protein each). If swapping, just note nutrition will vary.

Nutrition

Find it online: https://biteseason.com/your-ultimate-guide-to-incredible-cheesy-rotisserie-chicken-burritos/

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