Your Ultimate Guide to an Easy Low Carb Chicken Casserole: A Weeknight Savior
Looking for a quick, comforting, and low-carb meal? This Easy Low Carb Chicken Casserole is packed with protein, veggies, and cheese, making it perfect for busy weeknights or meal prep. With minimal ingredients and simple steps, it’s a crowd-pleaser that comes together in under 30 minutes!
Ingredients
Casserole:
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4 cups diced or shredded cooked chicken breast
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8 slices cooked and chopped bacon
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5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
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3 cloves garlic, minced
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1 cup ranch dressing
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½ cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
Topping:
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½ cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
Instructions
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Prep vegetables:
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If using frozen spinach: Thaw completely and squeeze out excess water.
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If using fresh broccoli: Boil 1–2 minutes until bright green, then drain.
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Combine ingredients:
In a large bowl, mix chicken, bacon, prepared vegetables, minced garlic, ranch dressing, mozzarella, and cheddar cheeses. Add optional ranch seasoning if desired. (Tip: You can also mix everything directly in the casserole dish to save on dishes.) -
Assemble casserole:
Transfer the mixture to a 9×13-inch (23×33 cm) casserole dish. Sprinkle the remaining mozzarella and cheddar cheeses evenly on top. -
Bake:
Bake at 375°F (191°C) for about 15 minutes, until the top is hot and bubbly. -
Serve:
Remove from oven, let cool slightly, and serve warm.
Notes
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Vegetable swap: Use cauliflower, zucchini, or a mix of low-carb veggies for variety.
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Extra flavor: Add chopped green onions, paprika, or a pinch of cayenne for a little kick.
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Make ahead: Assemble the casserole in advance and refrigerate; bake when ready.
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Cheese options: Mix in pepper jack or gouda for a different flavor profile.
Nutrition
- Calories: 587kcal per serving
- Carbohydrates: 6 g
- Protein: 45 g