Your Ultimate Chicken Lo Mein Recipe: A Takeout Fakeout Masterpiece
Experience the savory, comforting flavors of this Chicken Lo Mein! Tender, marinated chicken is stir-fried with colorful vegetables and chewy lo mein noodles, all tossed in a savory sauce that perfectly captures the essence of Chinese cuisine. Quick and easy to make, this dish is perfect for weeknight dinners or special occasions, and you can easily customize it with your favorite vegetables or proteins.
Ingredients
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3–4 boneless, skinless chicken breasts
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Lo Mein noodles (fresh or dried, enough for 4 servings)
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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2 carrots, thinly sliced
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2 green onions, chopped
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¼ cup low-sodium soy sauce
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1 tbsp sesame oil
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3 cloves garlic, minced
Instructions
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Prepare Ingredients:
Chop all vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside. -
Cook Chicken:
Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6–8 minutes. Remove from skillet and set aside. -
Stir-Fry Vegetables:
In the same skillet, stir-fry bell peppers, carrots, and green onions until tender-crisp, about 3–4 minutes. -
Combine and Toss:
Return the chicken to the skillet. Add cooked noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well combined and heated through. -
Serve:
Serve hot with extra soy sauce if desired.
Notes
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Marinate the chicken: For deeper flavor, marinate chicken in soy sauce and garlic for at least an hour.
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Customize veggies: Broccoli, snap peas, mushrooms, or baby corn work beautifully.
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Alternative proteins: Swap chicken for beef, shrimp, or tofu for variety.
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Noodle tip: If using dried noodles, avoid overcooking—they’ll finish cooking in the skillet with the sauce.
Nutrition
- Calories: 380kcal per serving
- Fat: 12 g
- Carbohydrates: 38 g
- Fiber: 4g
- Protein: 30 g