Your New Weeknight Hero: The Ultimate Quick & Easy Korean Ground Beef Bowl Recipe
This Korean Ground Beef Bowl is your new go-to for fast, flavorful dinners! Juicy beef simmered in a sweet-salty soy glaze with garlic, ginger, and sesame oil—served over fluffy rice and topped with crisp veggies. It’s quick, wholesome, and bursting with umami flavor in every bite. Perfect for busy nights or easy meal prep that actually tastes amazing.
- Prep Time: 5 min
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
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1 lb lean ground beef
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3 tbsp brown sugar
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¼ cup soy sauce (use low-sodium if preferred)
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1 tbsp sesame oil
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3 cloves garlic, minced
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1 tsp fresh ginger (or ½ tsp ground ginger)
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½ tsp crushed red pepper flakes (optional)
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2 cups cooked rice (white, brown, or cauliflower)
Optional Toppings:
Green onions, sesame seeds, shredded carrots, cucumber slices
Instructions
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Brown the beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.
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Add aromatics: Stir in minced garlic and ginger; cook 1 minute until fragrant.
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Make it saucy: Add brown sugar, soy sauce, sesame oil, and red pepper flakes. Stir well and let simmer 2–3 minutes to let the sauce thicken and coat the beef.
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Assemble: Spoon the beef over warm rice and finish with your favorite toppings—green onions, sesame seeds, and crunchy veggies.
Notes
Add a fried egg on top for a rich, Korean-inspired twist that takes it to the next level!
Nutrition
- Calories: 420kcal per serving