Your New Party Obsession: Irresistible Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are soft, golden biscuit bites filled with juicy seasoned beef and melted cheddar cheese. Finished with a buttery garlic-Parmesan topping, they’re easy to make and always a crowd-pleaser — great for game nights, parties, or a fun family snack.
Ingredients
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1 lb ground beef
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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½ teaspoon onion powder
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese
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1 tube refrigerated biscuit dough (about 8 biscuits)
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¼ cup butter, melted
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2 tablespoons minced garlic
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¼ cup grated Parmesan cheese
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1 tablespoon fresh parsley, chopped
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook the beef:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. -
Season the filling:
Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar until melted and combined. Remove from heat. -
Prepare the biscuits:
Flatten each biscuit to about ¼ inch thick. Add around 2 tablespoons of the beef mixture to the center. -
Form the bombs:
Fold the dough up around the filling and pinch the edges to seal. Place seam-side down on the baking sheet. -
Add garlic butter topping:
Mix the melted butter with minced garlic. Brush it generously over the tops. -
Finish with Parmesan:
Sprinkle grated Parmesan over each one. -
Bake for 12–15 minutes, or until golden brown.
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Rest and serve:
Let them cool for 5 minutes, then garnish with fresh parsley. Enjoy warm!
Notes
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Don’t overfill the dough — it may burst open while baking.
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Extra cheesy? Add a small cube of cheddar inside each bomb for a gooey center.
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Swap-ins: Ground turkey or chicken also work well.
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Make ahead: You can prep the filling earlier and chill it for faster assembly.