Your New Go-To Recipe: The Ultimate 30-Minute Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are the ultimate combo of crispy, tender chicken and a creamy, spicy sauce. Perfect for parties, weeknight dinners, or casual gatherings, these sliders are quick to make, packed with flavor, and sure to be a crowd favorite. The crunchy coating paired with the zesty Bang Bang sauce makes every bite irresistible.
Ingredients
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2–3 chicken breasts or chicken tenders
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1 cup panko breadcrumbs
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1 egg, beaten (for egg wash)
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½ cup all-purpose flour
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¼ cup mayonnaise
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2 tbsp sweet chili sauce
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1–2 tbsp sriracha (adjust to taste)
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1 tbsp rice vinegar
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Slider buns
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Lettuce, pickles, and other toppings (optional)
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Salt and pepper, to taste
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Oil for frying
Instructions
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Prepare the Chicken
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If using chicken breasts, slice into pieces that fit the slider buns.
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Season with salt and pepper.
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Dredge each piece in flour, dip in the beaten egg, and coat with panko breadcrumbs.
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Fry the Chicken
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Heat oil in a skillet over medium heat.
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Fry chicken pieces 3–4 minutes per side until golden brown and crispy.
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Drain on paper towels.
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Make the Bang Bang Sauce
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In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
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Stir until smooth and creamy. Adjust sriracha for preferred spice.
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Assemble the Sliders
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Place lettuce and a pickle slice on the bottom half of each slider bun.
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Add a piece of crispy chicken and drizzle with Bang Bang sauce.
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Top with the bun and serve immediately.
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Notes
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Crispier Chicken: Use panko breadcrumbs and make sure the oil is hot enough before frying.
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Adjust Heat: Modify sriracha to suit your spice preference.
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Make Ahead: Chicken can be breaded ahead of time; fry just before serving.
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Custom Toppings: Try coleslaw, avocado slices, or pickled red onions for extra flavor.
Nutrition
- Calories: 425 kcal per slider
- Fat: 22 g
- Carbohydrates: 30
- Protein: 25 g