Your New Favorite Snack: The Ultimate Quick & Easy Tortilla Pizza Roll Guide
These tortilla pizza rolls are a fun, fast, and customizable snack or meal. Perfect for kids, busy weeknights, or meal prep, they bake in just over 10 minutes with minimal cleanup. Go meatless, add extra veggies, or spice them up with chili flakes—the choice is yours!
Ingredients
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4 large flour tortillas
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½ cup pizza sauce
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1 cup shredded mozzarella cheese
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½ cup pepperoni slices or diced cooked ham
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¼ cup chopped bell peppers
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¼ tsp dried oregano
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Olive oil, for brushing
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Optional: grated Parmesan, red pepper flakes, fresh basil
Instructions
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Preheat Oven:
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Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
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Assemble Rolls:
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Lay tortillas flat and spread a thin layer of pizza sauce on each.
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Sprinkle mozzarella evenly, then top with pepperoni, bell peppers, and oregano.
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Roll & Slice:
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Roll tortillas tightly into logs and slice into 1-inch thick rolls.
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Place rolls cut-side up on the prepared baking sheet and lightly brush tops with olive oil.
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Bake:
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Bake 10–12 minutes until golden brown and cheese is bubbling.
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Serve:
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Garnish with Parmesan, red pepper flakes, or fresh basil if desired. Serve warm.
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Notes
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Vegetarian Option: Skip the meat and add mushrooms, olives, or zucchini.
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Spicy Kick: Add jalapeños, crushed red pepper, or hot sauce.
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Cheese Variations: Try a mix of mozzarella and cheddar or Monterey Jack for extra gooeyness.
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Make Ahead: Prepare rolls in advance, refrigerate, and bake fresh when ready.