These Cheesy Garlic Chicken Wraps are quick, satisfying, and full of creamy garlic-chicken goodness. With melted cheddar wrapped in a warm tortilla, they make a perfect fast lunch or weeknight dinner.
2 cups cooked shredded chicken
½ cup garlic aioli
1 cup shredded cheddar cheese
4 large tortillas
Salt and pepper, to taste
Mix the filling:
In a bowl, combine the shredded chicken with garlic aioli. Season with salt and pepper.
Assemble the wraps:
Divide the chicken mixture evenly among the tortillas. Sprinkle cheddar cheese on top.
Wrap tightly:
Fold the sides in, then roll each tortilla tightly around the filling.
Grill:
Heat a skillet over medium heat. Place each wrap seam-side down and cook until golden and the cheese melts, turning as needed.
Serve:
Slice and enjoy warm.
Warm tortillas briefly to prevent tearing.
Add lettuce, tomatoes, or pickles for extra texture.
Swap cheddar for mozzarella or pepper jack for a different flavor.