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Your New Favorite Dinner: Unbelievably Easy Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites & Potatoes
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These Crockpot Garlic Butter Beef Bites with Potatoes are melt-in-your-mouth delicious and ridiculously easy to make. Tender beef and perfectly cooked baby potatoes soak up a rich garlic butter sauce, making this the ultimate comfort meal with minimal effort. Perfect for beginners or anyone craving a hearty, flavorful dinner.

Ingredients

Scale

  • 2 lbs beef stew meat

  • 1½ lbs baby Yukon gold potatoes

  • 1 tablespoon onion powder

  • 1 teaspoon garlic powder

  • 2 teaspoons seasoned salt

  • 1 tablespoon garlic, chopped

  • 5 tablespoons butter, cut into pads

Instructions

  • Place the beef stew meat on one half of the Crockpot and the baby potatoes on the other half.

  • Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.

  • Gently toss the beef to coat in the seasonings, keeping it separated from the potatoes.

  • Spread the chopped garlic over the meat and potatoes.

  • Place butter pads evenly over the entire dish.

  • Cover and cook on low for 6 hours.

  • When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.

  • Serve hot and enjoy!

Notes

  • For extra flavor, sear the beef for 2–3 minutes per side before adding to the Crockpot.

  • Add a sprinkle of fresh parsley or thyme just before serving for color and freshness.

  • This dish pairs beautifully with a simple green salad or steamed vegetables.

  • Leftovers store well in the fridge for up to 3 days and can be reheated in the microwave or oven.

Nutrition

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