Print

Your New Family Favorite: The Ultimate One Pot Cheesy Sausage Pasta

Your New Family Favorite: The Ultimate One Pot Cheesy Sausage Pasta
Print Recipe

This One Pot Cheesy Sausage Pasta is a quick, easy, and delicious meal perfect for busy weeknights. Savory Italian sausage, tender pasta, and a creamy, cheesy sauce come together in a single pot for minimal cleanup. Add some fresh spinach or cherry tomatoes for extra flavor and color!

Ingredients

Scale

  • 1 lb (450 g) Italian sausage

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 lb (450 g) penne pasta (or your preferred shape)

  • 3 cups (710 ml) chicken broth

  • 1 can (14.5 oz / 411 g) diced tomatoes

  • 1 tbsp tomato paste

  • 2 cups (200 g) shredded mozzarella cheese

  • ½ cup (50 g) grated Parmesan cheese

  • 1 tsp dried Italian herbs

  • Salt and pepper, to taste

Optional:

  • 2 cups fresh spinach or 1 cup cherry tomatoes

Instructions

  1. Prep Ingredients:
    Slice the sausage, chop the onion and garlic, and measure the pasta and liquids.

  2. Brown the Sausage:
    Heat a large deep skillet or Dutch oven over medium-high heat. Add a splash of oil and cook the sausage until golden brown.

  3. Add Aromatics:
    Stir in the onions and garlic. Cook for 2–3 minutes until softened and fragrant.

  4. Add Pasta and Liquids:
    Mix in the pasta, chicken broth, diced tomatoes, and tomato paste. Stir to combine.

  5. Simmer:
    Bring to a boil, then reduce heat to low. Simmer uncovered, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed, about 12–15 minutes.

  6. Add Cheese:
    Stir in mozzarella and Parmesan until melted and creamy.

  7. Final Touches:
    Season with salt, pepper, and Italian herbs. If using spinach, stir it in now and let it wilt for 1–2 minutes. Serve warm.

Notes

  • Make it extra creamy: Stir in ¼ cup of heavy cream with the cheese for a richer sauce.

  • Add veggies: Cherry tomatoes, bell peppers, or mushrooms work well.

  • Meal prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.

Find it online: https://biteseason.com/your-new-family-favorite-the-ultimate-one-pot-cheesy-sausage-pasta/