Your New Family Favorite: The Ultimate Cheesy Chicken Garlic Wraps Recipe
These Cheesy Chicken Garlic Wraps are everything you crave in a simple, satisfying dish. Tender, seasoned chicken meets gooey melted cheese and a creamy garlic sauce, all wrapped in a golden, crispy tortilla. Ready in just 25 minutes, they’re perfect for lunch, dinner, or even a hearty snack.
Ingredients
Main Ingredients
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2 large chicken breasts, diced
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4 large flour tortillas
Seasonings & Oil
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1 tablespoon olive oil
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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Salt and pepper, to taste
Cheese & Sauce
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ cup creamy garlic sauce
Garnish
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Fresh parsley, chopped (optional)
Instructions
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Season the Chicken:
In a bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated. -
Cook the Chicken:
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through. Remove from heat and let it cool slightly. -
Assemble the Wraps:
Lay the tortillas flat. Spread a layer of creamy garlic sauce on each one. Divide the chicken evenly over the tortillas and sprinkle with cheddar and mozzarella. -
Fold & Grill:
Fold each tortilla over the filling to create a wrap. Using the same pan, grill the wraps for 2–3 minutes per side, or until the cheese melts and the tortillas are golden and crispy. -
Serve & Garnish:
Slice each wrap in half and sprinkle with fresh parsley. Serve immediately while warm and melty!
Notes
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Extra Crispy: Brush the tortillas lightly with olive oil before grilling.
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Spicy Kick: Add red pepper flakes or a dash of hot sauce to the chicken for extra heat.
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Cheese Lovers: Try Monterey Jack or pepper jack cheese for a different flavor twist.
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Make It Healthier: Use whole wheat or spinach tortillas and reduce the cheese slightly.