Your New Culinary Obsession: The Ultimate Hot Honey Chicken Bowl Recipe
This Hot Honey Chicken Bowl is the perfect mix of sweet, spicy, and savory flavors. Juicy seared chicken is coated in a hot honey glaze, paired with crisp veggies, and served over rice or quinoa for a wholesome, filling meal. It’s quick enough for busy weeknights but impressive enough to serve at a gathering.
Ingredients
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4 boneless, skinless chicken breasts
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½ cup hot honey
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4 cloves fresh garlic, minced
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2 tbsp olive oil
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Salt and pepper, to taste
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2 cups cooked rice or quinoa
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2 cups mixed vegetables (bell peppers, broccoli, snap peas work well)
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¼ cup low-sodium soy sauce
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2 tbsp fresh lime juice
Instructions
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Prep: Gather all ingredients and chop the vegetables. Pat chicken dry and season with salt and pepper.
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Cook chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.
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Make the glaze: In a small bowl, whisk together hot honey, soy sauce, and lime juice. Add to the skillet along with minced garlic. Stir until fragrant and slightly thickened.
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Add veggies: Toss the vegetables into the pan during the last few minutes of cooking. Cook until tender-crisp, about 3–4 minutes.
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Assemble bowls: Slice the chicken, then serve over rice or quinoa. Spoon veggies on top and drizzle with extra hot honey glaze.
Notes
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Make it milder: Use regular honey instead of hot honey if you prefer less spice.
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Add crunch: Garnish with sesame seeds, chopped peanuts, or crispy onions.
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Meal prep: Store bowls in airtight containers for up to 3 days. Reheat gently and add a splash of water or broth to loosen the sauce.
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Protein swap: Try shrimp, tofu, or salmon for variety.
Nutrition
- Calories: 490 kcal per serving
- Sugar: 20g
- Sodium: 750mg
- Fat: 16g
- Carbohydrates: 62g
- Fiber: 4 g
- Protein: 34g