What Makes Cheesy Pizza Pockets Irresistible?
Cheesy pizza pockets are so appealing because they deliver the perfect balance of flavors and textures in every bite. A crisp yet tender crust wraps around gooey, melted mozzarella that stretches as you pull it apart. Combined with savory pepperoni and tangy marinara sauce, each pocket packs a bold, umami-rich flavor that’s hard to resist. Their small, handheld size makes them ideal for sharing, dipping, or enjoying on the go—comfort food at its finest.
Ingredients
Ingredients
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1 tube refrigerated pizza crust
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6 tablespoons pasta or marinara sauce
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1 cup shredded mozzarella cheese
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About 12 slices pepperoni
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Dried oregano, for optional garnish
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Olive oil, for optional brushing
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Dough
Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Using a knife or pizza cutter, cut the dough into 6 equal squares.
3. Add the Filling
On one half of each dough square, add:
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1 tablespoon pasta or marinara sauce
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A sprinkle of shredded mozzarella cheese
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2 slices of pepperoni
4. Seal the Pockets
Fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal the filling inside.
5. Optional Garnish
For extra flavor and a golden finish:
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Lightly brush the tops with olive oil
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Sprinkle with dried oregano and a little extra mozzarella
6. Bake
Bake for 10–13 minutes, or until the pizza pockets are puffed and golden brown, with bubbling cheese inside.
7. Serve
Allow to cool slightly before serving. Enjoy with warm marinara sauce or ranch dressing for dipping.
Notes
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Avoid overfilling to prevent leaks while baking.
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Try different fillings like cooked sausage, mushrooms, or bell peppers.
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For extra crispiness, bake on the lower oven rack.