Unwrap Joy: Your Ultimate Guide to Irresistible Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are warm, creamy, and satisfyingly cheesy. Tender shredded chicken is mixed with garlicky aioli, wrapped in soft tortillas, and grilled until perfectly golden. They make an easy lunch, dinner, or on-the-go meal in under 30 minutes.
Ingredients
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2 cups cooked chicken, shredded
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½ cup garlic aioli
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1 cup shredded cheddar cheese
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4 large tortillas
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Salt and pepper, to taste
Instructions
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Mix the filling:
In a bowl, combine the shredded chicken with garlic aioli. Season with salt and pepper. -
Assemble:
Lay out the tortillas. Add an even amount of the chicken mixture and sprinkle cheddar cheese on top. -
Wrap:
Fold the sides inward, then roll tightly into wraps. -
Grill:
Heat a skillet over medium heat. Add the wraps seam-side down and cook until golden and the cheese has melted, turning as needed. -
Serve:
Slice in half and enjoy warm.
Notes
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Use warm tortillas so they’re easier to fold without tearing.
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Add extras like lettuce, tomatoes, or pickles for crunch.
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Swap the cheese: mozzarella, pepper jack, or Swiss also work great.
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Make it lighter: use Greek yogurt mixed with garlic instead of aioli.