Unlocking the Secret: Your Ultimate Guide to Longhorn Steakhouse Parmesan Chicken at Home
This homemade version of Longhorn Steakhouse’s parmesan chicken gives you the same crispy, cheesy flavor right at home. Tender breaded chicken is pan-seared until golden, then topped with a rich parmesan-mozzarella blend and baked to melty perfection. Great for family dinners, pasta night, or pairing with mashed potatoes!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup breadcrumbs (plain or Italian-style)
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1 cup grated Parmesan cheese, divided
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1 cup shredded mozzarella cheese
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½ cup all-purpose flour
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2 large eggs
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¼ cup milk
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons olive oil
Instructions
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Prepare Breading Stations:
Preheat oven to 375°F (190°C).
Mix breadcrumbs, ½ cup Parmesan, Italian seasoning, salt, and pepper in one bowl.
Beat eggs and milk together in a second bowl.
Place flour in a third bowl. -
Bread the Chicken:
Coat each chicken breast in flour → dip in egg mixture → press into breadcrumb mixture. -
Sear the Chicken:
Heat olive oil in a skillet over medium heat.
Cook chicken 3–4 minutes per side, until golden brown.
Transfer to a baking dish. -
Add Cheese & Bake:
Mix the remaining ½ cup Parmesan, mozzarella, and garlic.
Spoon the cheese mixture over each chicken breast.
Bake 20–25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Notes
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Italian-style breadcrumbs add extra flavor.
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For a little heat, sprinkle red pepper flakes into the breadcrumb mixture.
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Pound chicken breasts to an even thickness for more even cooking.
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Great served with pasta, veggies, mashed potatoes, or a simple salad.