Unlock Weeknight Magic: The Ultimate Spinach Stuffed Chicken Breasts
These Spinach Stuffed Chicken Breasts are loaded with creamy, cheesy goodness! Tender chicken is stuffed with a mixture of cream cheese, Parmesan, mayonnaise, fresh spinach, and a hint of garlic for a delicious, protein-packed meal. Perfect for weeknight dinners or meal prep.
Ingredients
For the Chicken:
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4 chicken breasts
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1 tbsp olive oil or avocado oil
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1 tsp paprika
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1 tsp salt, divided
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¼ tsp garlic powder
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¼ tsp onion powder
For the Filling:
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4 oz (115 g) cream cheese, softened
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¼ cup grated Parmesan cheese
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2 tbsp mayonnaise
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1 ½ cups fresh spinach, chopped
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1 tsp garlic, minced
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½ tsp red pepper flakes
Instructions
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Prep Oven & Chicken:
Preheat oven to 375°F (190°C).
Place chicken breasts on a cutting board and drizzle with oil. -
Season Chicken:
In a small bowl, combine paprika, ½ tsp salt, garlic powder, and onion powder. Sprinkle evenly over both sides of the chicken. -
Create Pockets:
Use a sharp knife to cut a pocket into the side of each chicken breast. Set aside. -
Prepare the Filling:
In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining ½ tsp salt. Mix until well combined. -
Stuff the Chicken:
Spoon the spinach mixture evenly into each chicken breast pocket. -
Bake:
Place stuffed chicken breasts in a 9×13-inch baking dish. Bake, uncovered, for 25–30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
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Even Cooking: Pound chicken slightly if breasts are uneven in thickness for consistent cooking.
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Extra Flavor: Add sun-dried tomatoes or a sprinkle of Italian herbs to the filling.
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Meal Prep Friendly: Store cooked chicken in airtight containers in the fridge for up to 3 days.
Nutrition
- Calories: 407 kcal per serving
- Fat: 24 g
- Saturated Fat: 9
- Carbohydrates: 3 g
- Protein: 41 g