Unlock Weeknight Bliss: Your Ultimate 30 Minute One Pan Broccoli Gnocchi
This One-Pan Broccoli Gnocchi is a perfect weeknight dinner: creamy, cheesy, and packed with tender broccoli. Ready in just 30 minutes, it’s a satisfying meal that comes together in one dish for minimal cleanup.
Ingredients
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500 g (1 lb) shelf-stable gnocchi
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1 tbsp olive oil
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180 g (2 cups) broccoli florets
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250 ml (1 cup) vegetable stock (1 stock cube dissolved in boiling water)
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125 g (½ cup) cream cheese
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200 g (1 ⅔ cups) grated mozzarella
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Salt and pepper, to taste
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Optional: Parmesan cheese for serving
Instructions
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Blanch the broccoli: Bring a pot of salted water to a boil. Add broccoli florets and blanch 3–5 minutes until tender-crisp. Drain and rinse under cold water, then set aside.
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Prepare the gnocchi: In an oven-safe dish, heat olive oil over medium heat until shimmering. Add gnocchi and toss to coat in oil. Cook until golden, about 2 minutes.
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Make the sauce: Pour in the vegetable stock and bring to a gentle simmer. Stir in cream cheese until melted and combined. Add half of the mozzarella and stir until melted. Season with salt and pepper to taste.
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Combine ingredients: Add the blanched broccoli and stir to coat with the creamy sauce. Scatter the remaining mozzarella over the top.
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Grill: Place the dish under the grill (broiler) for about 5 minutes, or until the cheese is melted, golden, and the sauce is bubbling.
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Serve: Optionally, sprinkle with Parmesan cheese before serving.
Notes
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Swap mozzarella for cheddar or a mix of cheeses for extra flavor.
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Add cooked chicken, sausage, or bacon for a heartier meal.
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Use fresh gnocchi if available; reduce blanching time slightly for broccoli.
Nutrition
- Calories: 410 kcal per serving
- Fat: 22 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 18 g