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Unlock the Ultimate Weeknight Feast: Our Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp | 22-Minute Meal!
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Savor the irresistible flavor of Garlic Parmesan Roasted Shrimp — a simple, crowd-pleasing dish that takes just minutes to prepare. With juicy shrimp, buttery garlic, and a crisp Parmesan coating, this recipe is ideal for busy weeknights or elegant dinners alike. Pair it with pasta, rice, or a crisp salad for a meal that feels indulgent yet light.

Ingredients

Scale

  • 1 pound fresh shrimp, peeled and deveined

  • 1/4 cup unsalted butter, melted

  • 4 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (optional, for a kick)

  • Fresh parsley, finely chopped, for garnish

  • Lemon wedges, for serving

Instructions

  • Prep the shrimp: Rinse shrimp under cold water and pat dry with paper towels.

  • Make the mixture: In a bowl, combine melted butter, minced garlic, and grated Parmesan cheese.

  • Coat the shrimp: Toss shrimp in the mixture until evenly coated.

  • Roast: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, arrange shrimp in a single layer, and roast for 10–12 minutes, or until pink and opaque.

  • Serve: Sprinkle with chopped parsley and a squeeze of fresh lemon juice before serving.

Notes

  • Don’t overcook: Shrimp cook quickly — once they curl and turn pink, they’re done.

  • Add crunch: For a crispier texture, sprinkle a bit of panko breadcrumbs over the shrimp before baking.

  • Make it a meal: Serve over garlic butter pasta or alongside roasted vegetables.

Nutrition

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