Unlock the Secrets to Freakin’ Fantastic Fried Rice: A Culinary Game-Changer
If you’re looking for a fast and foolproof meal that tastes better than takeout, this Freakin’ Fantastic Fried Rice has you covered. It’s packed with veggies, eggs, and savory soy sauce, all tossed with perfectly fluffy rice. Whether you’re cleaning out the fridge or just craving something cozy and flavorful, this one-pan wonder delivers in 30 minutes flat!
Ingredients
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4 cups cold, cooked rice (preferably day-old)
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3 tbsp butter
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1 onion, diced
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12 oz frozen peas and carrots
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½ cup soy sauce
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3 eggs, beaten
Optional Garnishes: sliced green onions, sesame seeds, or a drizzle of sriracha
Instructions
1. Prepare the Ingredients
Melt butter in a large skillet or wok over medium heat. Add diced onion and cook for about 3–4 minutes, until translucent.
2. Add the Vegetables
Add the frozen peas and carrots and cook for another 3–5 minutes, until heated through and lightly tender.
3. Add the Rice
Stir in the cold, cooked rice, breaking up any clumps. Pour in the soy sauce and stir to combine. Cook for 3–4 minutes, letting the rice absorb the flavor and develop a light crisp.
4. Scramble the Eggs
Push the rice to one side of the skillet and pour the beaten eggs into the empty side. Let them cook for about 1–2 minutes, stirring occasionally, until scrambled. Mix the eggs evenly into the rice.
5. Serve and Enjoy
Remove from heat and serve warm. Garnish with green onions, sesame seeds, or a dash of hot sauce for extra flavor.
Notes
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Use cold rice: Freshly cooked rice can get mushy — chilled rice gives you that perfect fried texture.
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Butter adds richness: It’s the secret to deep flavor and glossy rice.
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Make it your own: Toss in cooked chicken, shrimp, or tofu for added protein.
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Add heat: Mix in sriracha, chili oil, or crushed red pepper flakes for a spicy twist
Nutrition
- Calories: 420 kcal per serving
- Fat: 16 g
- Saturated Fat: 8 g
- Carbohydrates: 55 g
- Protein: 11 g
- Cholesterol: 145 mg