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Unlock the Secret to the Perfect Weeknight Dinner: Beef Stir Fry with Vegetables (30-Minutes)

30-Minute Beef Stir Fry with Vegetables
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This Beef Stir Fry with Vegetables is a quick, healthy, and versatile meal perfect for busy weeknights. Tender slices of beef are stir-fried with a colorful medley of vegetables and coated in a savory-sweet sauce. Ready in just 30 minutes, it’s packed with flavor, nutrients, and can easily be served over steamed rice or enjoyed on its own.

Ingredients

Scale

  • 1 lb (450 g) beef (flank steak, sirloin, or ribeye), thinly sliced

  • 2 tbsp soy sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp sesame oil

  • 1 tbsp honey

  • 2 garlic cloves, minced

  • 1 tsp fresh ginger, grated

  • 2 tbsp vegetable oil, for stir-frying

  • 1 bell pepper, thinly sliced

  • 1 cup broccoli florets

  • 1 carrot, julienned

  • ½ cup snap peas, ends trimmed

  • 2 green onions, chopped (for garnish)

  • 1 tbsp sesame seeds (optional, for garnish)

  • Steamed rice (optional, for serving)

Instructions

1. Prepare the Beef

  • Slice the beef thinly against the grain for maximum tenderness.

  • Optional: Marinate in 1 tbsp soy sauce, garlic, and ginger for 15–30 minutes for added flavor.

2. Make the Sauce

  • In a small bowl, whisk together 2 tbsp soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger. Set aside.

3. Cook the Beef

  • Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.

  • Add beef in a single layer and sear for 2–3 minutes without stirring, until a crispy crust forms.

  • Remove beef and set aside.

4. Stir-Fry the Vegetables

  • Add remaining 1 tbsp vegetable oil to the pan.

  • Stir-fry carrots, bell pepper, and broccoli for 3–5 minutes, until tender-crisp.

  • Add snap peas and stir-fry for another 2–3 minutes.

5. Combine and Finish

  • Return the beef to the pan with the sauce.

  • Stir everything together for 1–2 minutes until beef and vegetables are coated and the sauce thickens slightly.

6. Serve

  • Garnish with chopped green onions and sesame seeds.

  • Serve over steamed rice or enjoy on its own.

Notes

  • Tender beef: Slice against the grain and avoid overcooking.

  • Crisp vegetables: Cook vegetables just until tender-crisp for a perfect texture contrast.

  • Even sauce: Mix sauce well before adding to the pan to prevent clumps.

  • Meal prep: Pre-cut vegetables and beef ahead of time to reduce cooking time.

Nutrition

Find it online: https://biteseason.com/unlock-the-secret-to-the-perfect-weeknight-dinner-beef-stir-fry-with-vegetables-30-minutes/

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