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Unlock the Secret to an Unforgettable Meal: The Ultimate Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe (So Good!)
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This Marry Me Chicken Pasta is a creamy, dreamy dish that combines juicy seared chicken, sun-dried tomatoes, and a rich Parmesan cream sauce that’s pure comfort on a plate. The flavors are perfectly balanced — savory, tangy, and just a touch spicy — making it ideal for both a romantic date night or a cozy family dinner. Ready in under 30 minutes, it’s a dish that truly lives up to its name!

Ingredients

  • 2 large chicken breasts, boneless, skinless, thinly sliced

  • Salt and pepper, to taste

  • 2 tablespoons olive oil, for searing

  • 3 cloves garlic, minced

  • 1/3 cup sun-dried tomatoes, chopped

  • 1/2 cup chicken broth

  • 1 cup heavy cream

  • 1/2 cup freshly grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)

  • 8 oz pasta, such as penne, rigatoni, or fettuccine

  • Fresh basil, for garnish

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

  2. Season & Sear Chicken:
    Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
    Add chicken pieces and sear for 3–4 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.

  3. Sauté Garlic & Sun-Dried Tomatoes:
    In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for another minute to release their flavor.

  4. Prepare the Sauce:
    Pour in chicken broth, heavy cream, and Parmesan cheese. Stir well until the cheese melts and the sauce becomes smooth and creamy. Season with Italian seasoning and crushed red pepper flakes (if using).

  5. Combine Chicken & Pasta:
    Return the cooked chicken to the skillet. Add the drained pasta and toss until everything is evenly coated in the creamy sauce.

  6. Serve & Garnish:
    Garnish with fresh basil and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy!

Notes

  • Don’t overcook the chicken: Thin slices cook quickly — remove them as soon as they’re done to keep them tender.

  • Thicken the sauce: If you prefer a thicker sauce, simmer for an extra 2–3 minutes before adding the pasta.

  • Make it lighter: Substitute half-and-half for heavy cream or use Greek yogurt for a healthier twist.

  • Add veggies: Spinach, mushrooms, or roasted red peppers make great additions.

Find it online: https://biteseason.com/unlock-the-secret-to-an-unforgettable-meal-the-ultimate-marry-me-chicken-pasta-recipe/