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Unlock Snacking Nirvana: The Ultimate Garlic Parmesan Cheeseburger Bombs Recipe

Unlock Snacking Nirvana: The Ultimate Garlic Parmesan Cheeseburger Bombs Recipe
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If you love all the flavors of a juicy cheeseburger but want something fun, bite-sized, and perfect for sharing, these Garlic Parmesan Cheeseburger Bombs are it! Each fluffy biscuit is stuffed with seasoned ground beef and melty cheddar, then brushed with buttery garlic-Parmesan goodness. They’re ideal for parties, snacks, game day, or quick family dinners.

Ingredients

Scale

Filling

  • 1 lb ground beef (80/20 recommended)

  • 1 cup shredded cheddar cheese

  • 2 tsp garlic powder

  • 1 tsp salt

  • 1 tsp black pepper

Dough

  • 2 cans refrigerated biscuit dough (8 biscuits per can)

Topping

  • 2 tbsp butter, melted

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

Instructions

Step 1: Prepare Your Ingredients

  • Preheat oven to 375°F (190°C).

  • Let ground beef sit at room temperature for 10–15 minutes for even cooking.

  • Open the biscuit dough and separate the biscuits.

Step 2: Cook the Ground Beef

  • Heat a skillet over medium heat.

  • Add the ground beef; season with salt and black pepper.

  • Cook 5–7 minutes, breaking it into crumbles, until no pink remains (160°F internal temp).

  • Drain excess grease.

  • Stir in garlic powder and ½ cup of the cheddar cheese until melted.

  • Remove from heat and let the mixture cool slightly.

Step 3: Assemble the Cheeseburger Bombs

  • Flatten each biscuit into a 4-inch circle with your hands or a rolling pin.

  • Add 1 tablespoon of the beef mixture into the center.

  • Top with 1 tablespoon shredded cheddar.

  • Place another flattened biscuit on top and press edges firmly to seal.

  • Repeat until all bombs are assembled.

Step 4: Bake

  • Place bombs seam-side down on an ungreased baking sheet, leaving space between each.

  • Bake 15–20 minutes, or until golden brown on top.

Step 5: Add the Garlic Parmesan Topping

  • Mix melted butter, Parmesan cheese, and garlic powder.

  • Brush generously over the hot cheeseburger bombs right after baking.

Notes

  • Seal well! Pinch edges tightly so cheese doesn’t leak out during baking.

  • Don’t overfill—too much beef or cheese makes it hard to seal.

  • For extra flavor, add minced onion or Worcestershire sauce to the beef.

  • Swap cheddar for pepper jack for a spicy kick.

  • Serve with ketchup, ranch, or burger sauce for dipping.

Find it online: https://biteseason.com/unlock-snacking-nirvana-the-ultimate-garlic-parmesan-cheeseburger-bombs-recipe/