Unlock Flavor & Simplicity: The Ultimate 5 Ingredient Beef Enchiladas
Simple, hearty, and packed with flavor—these 5-Ingredient Beef Enchiladas are the perfect weeknight dinner. With seasoned ground beef, melty cheese, and rich enchilada sauce wrapped in warm tortillas, this recipe delivers comfort without the fuss. You only need five ingredients and less than an hour to get a satisfying meal on the table!
Ingredients
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1 lb lean ground beef
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1 cup chunky salsa
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1 (10 oz) can red enchilada sauce
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8 (8-inch) tortillas (flour preferred; corn can be used traditionally)
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1 (8 oz) package shredded Mexican blend cheese (about 2 cups)
Instructions
1. Prep the Oven
Preheat your oven to 350°F (175°C).
Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook the Beef
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In a large skillet, brown the ground beef over medium-high heat.
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Drain excess fat.
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Return pan to medium-low heat and stir in the chunky salsa.
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Cook until warmed through, then remove from heat.
3. Prepare the Dish
Pour half of the enchilada sauce into the bottom of the baking dish and spread evenly.
4. Fill the Tortillas
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Warm tortillas according to package directions (this keeps them pliable).
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Spoon about 1/4 cup of the beef mixture down the center of each tortilla.
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Add 1 heaping tablespoon of shredded cheese.
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Roll tightly and place seam-side down into the baking dish.
5. Add Sauce & Bake
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Pour the remaining enchilada sauce over the rolled tortillas.
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Sprinkle the remaining cheese over the top.
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Cover tightly with aluminum foil.
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Bake 30–35 minutes, or until hot and bubbly.
Notes
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Warm tortillas to prevent cracking—especially if using corn.
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Want extra flavor? Add a sprinkle of taco seasoning or cumin to the beef.
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For a little heat, choose a spicy salsa or add diced green chiles.
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These enchiladas freeze well—perfect for meal prep!