Unlock Flavor Heaven: Your Ultimate Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are buttery, golden pockets packed with savory ground beef, creamy cheeses, and a hint of garlic. Perfect as a snack, party appetizer, or quick dinner, they’re easy to make and always a crowd-pleaser!
Ingredients
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1 lb ground beef
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1 cup shredded cheddar cheese
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½ cup cream cheese, softened
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
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1 can (16 oz) refrigerated biscuit dough
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¼ cup grated Parmesan cheese
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2 tbsp butter, melted
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat & Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
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Season & Mix: Add garlic powder, onion powder, salt, and pepper to the beef. Mix in cream cheese and shredded cheddar until well combined. Remove from heat.
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Assemble Bombs: Flatten each biscuit into a circle. Spoon the beef-cheese mixture into the center, then fold and pinch edges tightly to seal.
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Add Topping & Bake: Mix melted butter with grated Parmesan and brush over the tops of the bombs. Bake 12–15 minutes, until golden brown.
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Serve: Let cool slightly, garnish with chopped parsley, and enjoy warm.
Notes
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For extra kick, sprinkle cayenne or red pepper flakes into the beef mixture.
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Make mini bombs for bite-sized appetizers.
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Use a toothpick to ensure edges are sealed—this prevents cheese from leaking.
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Serve with ketchup, mustard, or your favorite dipping sauce.