Unlock Creamy Pasta Perfection: Your Ultimate Guide to the Perfect Comfort Food
Rich, velvety, and irresistibly comforting, this Creamy Pasta Perfection is a vodka-free twist on the classic pink sauce pasta. The smooth tomato-cream sauce, melted Parmesan, and fragrant basil come together for an easy yet impressive dinner—perfect for weeknights, cozy evenings, or anytime you’re craving creamy pasta goodness.
Ingredients
For the Pasta:
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12 oz (340 g) penne pasta
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1 tablespoon olive oil
For the Sauce:
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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½ teaspoon red pepper flakes (optional)
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(Vodka removed)
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1 can (14 oz) crushed tomatoes
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½ cup heavy cream
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¼ cup grated Parmesan cheese (plus more for serving)
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Salt and black pepper, to taste
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2 tablespoons fresh basil, chopped (plus extra for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne until al dente according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
Stir in the crushed tomatoes. Simmer for 5–7 minutes to thicken the sauce slightly.
Lower the heat and stir in the heavy cream. Cook until the sauce becomes rich, smooth, and creamy.
Add the cooked penne to the skillet, tossing to coat. Add a splash of reserved pasta water if the sauce is too thick.
Stir in the Parmesan and fresh basil. Taste and season with salt and pepper.
Divide into bowls. Garnish with extra Parmesan and basil. Serve immediately.