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The Ultimate Taco Rice Bowl: Your New Go-To for Flavorful, Easy Meals

The Ultimate Taco Rice Bowl
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Taco Rice Bowls are a flavorful and customizable meal that combines seasoned meat, fluffy rice, and fresh toppings for a satisfying, all-in-one dish. Perfect for a quick weeknight dinner, meal prep, or feeding a hungry crowd, these bowls are easy to make and endlessly versatile.

Ingredients

Scale

  • 1 cup uncooked white rice

  • 2 cups water or chicken broth (for extra flavor)

  • 1 lb ground beef or turkey (turkey for a lighter option)

  • 1 packet taco seasoning (~1 oz)

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup corn (frozen or canned)

  • 1 cup diced tomatoes (fresh or canned)

  • 1 cup shredded lettuce

  • 1 cup shredded cheddar cheese

  • ½ cup salsa, for topping

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • Optional garnish: fresh cilantro, lime wedges

Instructions

  1. Cook the Rice

    • In a medium pot, bring 2 cups of water or chicken broth to a boil.

    • Add rice, reduce heat to low, cover, and simmer for 15–20 minutes until tender.

  2. Cook the Meat

    • Heat olive oil in a large skillet over medium heat.

    • Add ground beef or turkey, season with salt and pepper, and cook until browned.

    • Stir in taco seasoning and a splash of water (as directed on the packet). Cook until the meat is fully coated and flavorful.

  3. Add Beans and Veggies

    • Mix in black beans, corn, and diced tomatoes. Cook for 3–5 minutes until heated through.

  4. Assemble the Bowl

    • Divide cooked rice into 4 serving bowls.

    • Top each bowl with the seasoned meat mixture, shredded lettuce, cheddar cheese, and salsa.

    • Garnish with cilantro and lime wedges if desired.

Notes

  • Customize Your Bowl: Add avocado, jalapeños, sour cream, or pickled onions for extra flavor.

  • Vegetarian Option: Replace meat with extra beans, sautéed vegetables, or a plant-based protein.

  • Meal Prep Friendly: Store assembled components separately and combine when ready to serve. Leftovers keep well in the fridge for up to 3 days.

  • Extra Flavor: Cook rice in chicken or vegetable broth instead of water for richer taste.

Nutrition

Find it online: https://biteseason.com/the-ultimate-taco-rice-bowl-your-new-go-to-for-flavorful-easy-meals/

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