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The Ultimate Slow Cooker Beef Bourguignon: A Foolproof Path to French Elegance

The Easiest Slow Cooker Beef Bourguignon
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Cozy, rich, and tender, this Slow Cooker Beef Bourguignon is an elegant and comforting dish perfect for romantic dinners or special occasions. The slow-cooked beef soaks up the flavors of wine, herbs, and vegetables, making it melt-in-your-mouth delicious.

Ingredients

Scale

  • 2 lbs beef chuck, cut into 1-inch cubes

  • 1 cup red wine (Burgundy or Pinot Noir)

  • 2 cups beef broth

  • 1 medium onion, chopped

  • 4 cloves garlic, minced

  • 2 cups carrots, sliced

  • 2 cups mushrooms, quartered

  • 2 tbsp tomato paste

  • 1 tsp dried thyme

  • 1 bay leaf

  • Salt and pepper, to taste

  • 2 tbsp olive oil

  • Fresh parsley, for garnish

Instructions

  1. Brown the Beef:

    • Heat olive oil in a large skillet over medium-high heat.

    • Brown beef cubes on all sides, then transfer to the slow cooker.

  2. Sauté Aromatics:

    • In the same skillet, sauté onions and garlic until softened.

    • Add to the slow cooker.

  3. Combine Ingredients:

    • Add carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.

    • Stir to combine everything evenly.

  4. Cook:

    • Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and flavorful.

  5. Serve:

    • Remove the bay leaf.

    • Garnish with fresh parsley.

    • Serve over mashed potatoes, buttered noodles, or with crusty bread to soak up the rich sauce.

Notes

  • Wine Choice: Use a dry red wine like Burgundy or Pinot Noir for authentic flavor. Avoid sweet wines.

  • Vegetable Additions: Pearl onions or parsnips can be added for extra depth.

  • Meal Prep: This dish tastes even better the next day as the flavors continue to meld.

Find it online: https://biteseason.com/the-ultimate-slow-cooker-beef-bourguignon-a-foolproof-path-to-french-elegance/

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