Print

The Ultimate One-Pan Feast: Your Guide to the Perfect Cajun Sausage and Rice Skillet

The Ultimate One-Pan Feast: Your Guide to the Perfect Cajun Sausage and Rice Skillet
Print Recipe

There’s something magical about a dish that delivers big flavor with minimal effort — and this Cajun Sausage and Rice Skillet is exactly that. Packed with hearty smoked sausage, vibrant bell peppers, and perfectly seasoned rice, this recipe brings all the comforting warmth of Southern cooking straight to your table. Best of all, it’s ready in just 30 minutes and requires only one pan for easy cleanup!

Ingredients

Scale

  • 12 oz smoked sausage (Andouille or Kielbasa), sliced into ½-inch rounds

  • 1 cup long-grain white rice, rinsed

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 medium onion (yellow or white), diced

  • 3 cloves garlic, minced

  • 1 ½ cups chicken broth

  • 2 tbsp Cajun seasoning (store-bought or homemade)

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Optional garnish: fresh parsley, green onions, hot sauce

Instructions

1. Prepare the Ingredients
Slice the sausage into ½-inch rounds. Dice the bell peppers and onion, and mince the garlic. Rinse the rice under cold water until the water runs clear.

2. Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add the sausage and cook for 5–7 minutes, stirring occasionally, until browned and crispy on the edges. Remove from the skillet and set aside.

3. Sauté the Vegetables
In the same skillet, add diced onion and bell peppers. Sauté for about 3 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.

4. Toast the Rice
Add the rinsed rice to the skillet and stir to coat it in the oil and vegetables. Toast for 2 minutes, stirring occasionally, until it smells slightly nutty.

5. Cook the Rice
Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir to combine, then bring to a boil.
Once boiling, reduce the heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.

6. Combine and Finish
Return the cooked sausage to the skillet. Stir everything together and cook for an additional 3–5 minutes to allow the flavors to meld.

7. Serve
Garnish with chopped parsley and green onions. Add a drizzle of hot sauce for an extra kick, and serve warm.

Notes

  • Adjust the heat: For a milder dish, use less Cajun seasoning or choose a mild sausage. For more spice, add cayenne pepper or a few dashes of hot sauce.

  • Use leftover rice: If you have pre-cooked rice, reduce the broth by half and simply stir everything together until heated through.

  • Make it a full meal: Add shrimp, chicken, or even black beans for extra protein.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://biteseason.com/the-ultimate-one-pan-feast-your-guide-to-the-perfect-cajun-sausage-and-rice-skillet/

Scroll to Top