The Ultimate Homemade Grilled Cheese Burrito: A Crispy, Cheesy Masterpiece
Satisfy your cravings with this Grilled Cheese Burrito, inspired by Taco Bell! Packed with seasoned beef, fluffy rice, creamy nacho cheese, and a touch of chipotle sauce, all wrapped in a tortilla and grilled with extra cheese for a crispy, golden crust. Quick, easy, and utterly irresistible—perfect for a weeknight meal or a fun comfort food treat.
Ingredients
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1 lb ground beef
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1 packet taco seasoning (or homemade blend)
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1 cup cooked white rice
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½ cup sour cream
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½ cup nacho cheese sauce
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¼ cup chipotle sauce
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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4 large flour tortillas
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Butter or oil for grilling
Instructions
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Cook the Beef (8–10 mins)
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Brown the ground beef in a skillet over medium heat. Drain excess grease.
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Add taco seasoning and ¼ cup water; simmer for 5 minutes.
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Warm the Tortillas
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Heat tortillas on a dry skillet or in the microwave until pliable.
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Assemble the Burrito (5 mins)
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Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
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Top with shredded cheddar and mozzarella.
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Grill the Burrito (3–4 mins per side)
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Heat a clean skillet and sprinkle 2 tbsp shredded cheese.
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Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust.
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Flip and repeat on the other side.
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Notes
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Storage: Store leftovers in an airtight container for up to 3 days.
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Reheating: Reheat on the stovetop for crispy cheese or in the microwave for 60–90 seconds for convenience.
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Add-Ins: Try black beans, jalapeños, or shredded chicken for extra flavor.
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Vegan Option: Use dairy-free cheese and sour cream.
Nutrition
- Calories: 450 kcal per serving
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g