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The Ultimate Guide to the Best Slow Cooker Beef Chili You’ll Ever Make

The BEST Slow Cooker Beef Chili You'll Ever Make
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Nothing beats a warm bowl of chili on a chilly evening. This Hearty Beef Chili is packed with tender ground beef, beans, and a robust mix of spices, making it the ultimate comfort food. Easy to prep and perfect for busy weeknights, it’s a meal your family will love—plus, leftovers taste even better the next day!

Ingredients

Scale

  • 1 lb ground beef

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (15 oz) diced tomatoes

  • 1 can (6 oz) tomato paste

  • 1 cup beef broth

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp paprika

  • 1 tsp salt

  • ½ tsp black pepper

Instructions

  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  • Transfer the beef to a slow cooker. Add onion, garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.

  • Stir in chili powder, cumin, paprika, salt, and black pepper until evenly combined.

  • Cover and cook on low for 6–8 hours or high for 3–4 hours.

  • Serve hot with optional toppings such as shredded cheese, sour cream, and chopped green onions.

Notes

  • For extra depth of flavor, sauté the onion and garlic in a little olive oil before adding to the slow cooker.

  • If you like a spicier chili, add a pinch of cayenne pepper or diced jalapeños.

  • Leftover chili freezes well—store in airtight containers for up to 3 months.

  • Cornbread or warm tortillas make a perfect side for this hearty chili.

Nutrition

Find it online: https://biteseason.com/the-ultimate-guide-to-the-best-slow-cooker-beef-chili-youll-ever-make/

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