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The Ultimate Guide to Perfect Air Fryer Sliced Potatoes: Crispy, Golden, & Easy

The Ultimate Guide to Perfect Air Fryer Sliced Potatoes: Crispy, Golden, & Easy
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Crispy on the outside, soft on the inside, these Air Fryer Sliced Potatoes are a quick and healthy way to enjoy potatoes without deep frying. Perfect as a side dish or a snack, they’re seasoned simply with garlic and herbs for maximum flavor.

Ingredients

Scale

  • 4 large potatoes*

  • 1 tbsp olive oil

  • 1 tsp garlic granules

  • 1 tsp dried mixed herbs

  • ½ tsp salt

Instructions

1. Prepare the Potatoes

  1. Wash the potatoes thoroughly. Slice them into ½ cm thick rounds.

2. Soak and Dry

  1. Place the slices in a pot of water while slicing to remove excess starch.

  2. Drain the water and pat the slices dry with kitchen paper or a clean kitchen towel.

3. Season the Slices

  1. In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.

4. Air Fry

  1. Transfer the seasoned slices to the air fryer basket, spreading them out evenly.

  2. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.

  3. The slices should be golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.

5. Serve and Enjoy

Serve hot as a side dish or enjoy them as a snack.

Notes

  • Crispier potatoes: Don’t overcrowd the basket; cook in batches if necessary.

  • Extra flavor: Sprinkle with paprika or Parmesan cheese after air frying.

  • Potato type: Yukon Gold or red potatoes work well for even cooking and crispiness.

  • Storage: Leftovers can be reheated in the air fryer for a few minutes to restore crispiness.

Find it online: https://biteseason.com/the-ultimate-guide-to-perfect-air-fryer-sliced-potatoes-crispy-golden-easy/