Print

The Ultimate Guide to One Pot Veggie Mac and Cheese: Comfort Food, Perfected

The Ultimate Guide to One Pot Veggie Mac and Cheese: Comfort Food, Perfected
Print Recipe

One-Pot Veggie Mac and Cheese is a creamy, comforting, and wholesome meal that’s perfect for busy weeknights. Packed with colorful vegetables and cheesy goodness, it combines convenience and nutrition in a single pot. This recipe is easy to customize with your favorite veggies and cheeses, making it a family-friendly dinner option.

Ingredients

Scale

  • 2 cups elbow macaroni (or pasta of choice)

  • 4 cups vegetable broth or water

  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

  • 2 cups shredded cheese (cheddar or vegan cheese)

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • Salt and pepper, to taste

  • Optional spices: paprika or Italian seasoning

Instructions

  • Sauté the Veggies
    Heat olive oil in a large pot over medium heat. Add mixed vegetables and sauté for 3–4 minutes until they start to soften.

  • Add Pasta and Broth
    Stir in the elbow macaroni and pour in the vegetable broth or water. Bring to a boil.

  • Cook the Pasta
    Reduce heat to a simmer, cover the pot, and cook for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.

  • Incorporate the Cheese
    Remove from heat and stir in shredded cheese until melted and creamy. For a thicker consistency, add a splash of milk or extra cheese as needed.

  • Season to Taste
    Add salt, pepper, and any optional spices. Mix well.

  • Serve
    Divide into bowls and enjoy immediately. Garnish with additional cheese, herbs, or breadcrumbs if desired.

Notes

  • Veggie Variations: Use any vegetables you have on hand—zucchini, peas, or carrots work well.

  • Cheese Options: Try a mix of cheddar, mozzarella, or pepper jack for different flavor profiles.

  • Creamier Texture: Stir in a splash of milk, cream, or a dollop of cream cheese for extra creaminess.

  • Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of milk.

Nutrition

Find it online: https://biteseason.com/the-ultimate-guide-to-one-pot-veggie-mac-and-cheese-comfort-food-perfected/

Scroll to Top