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The Ultimate Guide to Mashed Potato Cheese Puffs: A Crispy, Cheesy Revelation

The Ultimate Guide to Mashed Potato Cheese Puffs: A Crispy, Cheesy Revelation
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Mashed Potato Cheese Puffs are a fun and tasty way to turn creamy mashed potatoes into crispy, cheesy bites. Perfect as an appetizer, snack, or side dish, these golden puffs are soft on the inside, crispy on the outside, and sure to be a hit with family and friends. They’re easy to make and a great way to use leftover mashed potatoes too!

Ingredients

Scale

  • 2 cups mashed potatoes (prepared or leftover)

  • 1 cup shredded sharp cheddar cheese

  • 2 large eggs

  • ½ cup all-purpose flour

  • 1 tsp salt

  • ½ tsp black pepper

  • Oil for frying or cooking spray for baking

Instructions

  • Prep Ingredients: Gather all ingredients. If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. Reheat leftover mashed potatoes until warm.

  • Mix: In a large bowl, combine the mashed potatoes, cheddar cheese, eggs, flour, salt, and pepper until smooth.

  • Form Puffs: Scoop the mixture into golf ball-sized portions and shape into balls.

  • Cook:

    • Baking: Preheat oven to 375°F (190°C). Place puffs on a greased or parchment-lined baking sheet and bake for 20–25 minutes, until golden brown.

    • Frying: Heat oil in a deep fryer or large skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.

  • Serve: Let cool slightly before serving. Enjoy warm for the best cheesy flavor!

Notes

  • For extra crispiness, roll the puffs in breadcrumbs before baking or frying.

  • Add herbs like chives or parsley for extra flavor.

  • Mini puffs make perfect bite-sized appetizers for parties.

  • If the mixture feels too sticky, add a little more flour until it’s easy to shape.

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