The Ultimate Guide to Making Perfect Cheesy Parmesan Mozzarella Bites: A Journey into Gooey, Crispy Bliss
These Cheesy Parmesan Mozzarella Bites are the ultimate savory snack — crisp and golden on the outside with a melty, irresistible cheese center. Whether you’re hosting a party, planning a game-day spread, or just craving something cheesy and delicious, these bites are guaranteed crowd-pleasers. They bake up quickly and require only a handful of simple ingredients!
Ingredients
(Scale 1x/2x/3x as needed)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup panko breadcrumbs
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2 large eggs
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Salt & pepper, to taste
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Fresh parsley, chopped (optional — for garnish)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, mix together the mozzarella and Parmesan cheese.
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In a separate bowl, whisk eggs with salt and pepper.
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Shape the cheese mixture into golf ball-sized balls.
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Dip each ball into the egg mixture, then roll in panko breadcrumbs until well coated.
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Place on the prepared baking sheet and bake 15–20 minutes, until golden and crispy.
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Garnish with fresh parsley if desired. Serve warm for maximum cheese pull!
Notes
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Freeze for later: Freeze breaded bites before baking — bake straight from frozen + 3 minutes.
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Extra melty: Add a small cube of mozzarella inside each ball for a gooier center.
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Air Fryer Option: 375°F (190°C) for 8–10 minutes, shaking halfway.
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Add herbs: Mix in Italian seasoning or garlic powder for extra flavor depth.