The Ultimate Guide to Irresistible Honey Mustard Chicken: A Sweet & Savory Masterpiece
When you’re craving something simple yet packed with flavor, Honey Mustard Chicken hits the spot. Each bite combines juicy, oven-baked chicken with a golden glaze made from honey, Dijon mustard, garlic, and herbs. It’s a cozy, no-fuss meal that pairs beautifully with roasted veggies, mashed potatoes, or a crisp green salad.
Ingredients
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8 bone-in chicken thighs
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¼ cup honey
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¼ cup Dijon mustard
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2 garlic cloves, minced
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1 tablespoon extra-virgin olive oil
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1½ teaspoons finely chopped fresh rosemary
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1½ teaspoons finely chopped fresh thyme
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (177°C). Place the chicken thighs in a baking dish and pat dry with paper towels to help them crisp in the oven.
2. Make the Honey Mustard Glaze
In a small bowl, whisk together honey, Dijon mustard, garlic, olive oil, rosemary, thyme, salt, and black pepper until well combined.
3. Coat the Chicken
Brush or spoon the honey mustard mixture evenly over each chicken thigh, ensuring the tops are well coated.
4. Bake
Bake uncovered for 40–45 minutes, or until the chicken is cooked through and reaches an internal temperature of 175°F (80°C).
5. Broil for Extra Crispiness (Optional)
Turn on the oven’s broiler for the final 2–3 minutes to crisp up the skin. Keep a close eye to prevent burning.
6. Serve
Let rest for a few minutes before serving. Drizzle with the pan juices and enjoy!
Notes
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Extra crispy skin: Broil for the last 2–3 minutes to get that perfect golden-brown finish.
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No fresh herbs? Substitute with 1 teaspoon of dried rosemary or an Italian seasoning blend.
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Add a pop of freshness: Squeeze a little lemon juice over the chicken before serving.
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Serving idea: Try spooning the pan juices over rice or steamed vegetables for extra flavor.
Nutrition
- Calories: 371 kcal per serving
- Fat: 26 g
- Carbohydrates: 10 g
- Protein: 24 g