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The Ultimate Guide to Irresistible Homemade Cheesy Breadsticks

The Ultimate Guide to Irresistible Homemade Cheesy Breadsticks
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Soft, warm, and loaded with melty cheese, these Homemade Cheesy Breadsticks are the ultimate comfort snack. They’re easy to make from scratch, bake in minutes, and pair perfectly with pizza night, soups, or dipping sauces. If you love bakery-style breadsticks, this version is even better — fresh, buttery, and customizable!

Ingredients

Scale

For the Dough

  • 2¼ tsp active dry yeast (1 packet)

  • 1 cup warm water (about 110°F / 43°C)

  • 1 tsp sugar

  • 2½ cups all-purpose flour

  • 1 tsp salt

  • 2 tbsp olive oil

For the Topping

  • 1½ cups shredded mozzarella

  • ¼ cup shredded cheddar or Gruyère (optional, for extra flavor)

  • 3 tbsp unsalted butter, melted

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • Optional: pinch of red pepper flakes or flaky salt

Instructions

  1. Activate the Yeast
    In a large bowl, combine warm water, sugar, and yeast. Let it rest for 5–10 minutes until foamy.

  2. Make the Dough
    Add flour, salt, and olive oil. Mix until the dough forms, then knead for 5–7 minutes until smooth and elastic.

  3. Let It Rise
    Cover the bowl with a towel and let the dough rise in a warm place for 45–60 minutes, or until doubled in size.

  4. Prep the Pan
    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  5. Shape the Dough
    Roll the dough into a 9×13-inch (23×33 cm) rectangle and transfer to the prepared sheet.

  6. Add the Toppings
    Brush with melted butter, then sprinkle garlic and Italian seasoning. Add all the cheese on top.

  7. Bake
    Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges are golden.

  8. Serve
    Brush with extra butter if you’d like. Slice into breadsticks and serve warm with marinara, ranch, or garlic sauce.

Notes

  • Let the dough fully rise — this gives the breadsticks their soft, fluffy texture.

  • Use a mix of cheeses for deeper flavor. Mozzarella melts perfectly, but cheddar, Gruyère, or Muenster add richness.

  • Want heat? Add red pepper flakes or sliced jalapeños before baking.

  • Make ahead: Bake and freeze. Reheat at 350°F (175°C) for 8–10 minutes.

  • Don’t overbake — pull them out as soon as the cheese browns lightly.

Nutrition

Find it online: https://biteseason.com/the-ultimate-guide-to-irresistible-homemade-cheesy-breadsticks/