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The Ultimate Guide to Irresistible Homemade Cheesy Breadsticks

The Ultimate Guide to Irresistible Homemade Cheesy Breadsticks
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These homemade cheesy breadsticks are soft, buttery, and packed with melty cheese. They’re made from an easy scratch dough, brushed with garlicky butter, and baked until perfectly golden. Great for pizza night, dipping into sauce, or enjoying as a cozy snack!

Ingredients

Scale

For the Dough

  • 2¼ tsp active dry yeast (1 packet)

  • 1 cup warm water (about 110°F / 43°C)

  • 1 tsp sugar

  • 2½ cups all-purpose flour

  • 1 tsp salt

  • 2 tbsp olive oil

For the Topping

  • 1½ cups shredded mozzarella

  • ¼ cup cheddar or Gruyère (optional)

  • 3 tbsp unsalted butter, melted

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • Optional: pinch of red pepper flakes or flaky salt

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let rest 5–10 minutes until foamy.

  2. Add flour, salt, and olive oil. Mix, then knead for 5–7 minutes until smooth and elastic.

  3. Cover and let the dough rise for 45–60 minutes, or until doubled.

  4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  5. Roll the dough into a 9×13-inch rectangle and place it on the baking sheet.

  6. Brush with melted butter, then sprinkle garlic and Italian seasoning. Add the cheeses on top.

  7. Bake for 12–15 minutes, until the edges are golden and the cheese is bubbly.

  8. Brush with extra butter if you like, slice into sticks, and serve warm with marinara, ranch, or garlic sauce.

Notes

  • Let the dough rise fully for the fluffiest breadsticks.

  • Mozzarella is classic, but mixing in cheddar, Gruyère, or Munster adds great flavor.

  • To freeze: bake fully, cool, then freeze. Reheat at 350°F for about 10 minutes.

  • Want heat? Add jalapeños or sprinkle red pepper flakes before baking.

Find it online: https://biteseason.com/the-ultimate-guide-to-irresistible-homemade-cheesy-breadsticks-2/