The Ultimate Guide to Crockpot Chicken Tacos: Your Ticket to Effortless Feasting
Taco night just got easier! These Crockpot Chicken Tacos feature juicy, tender chicken infused with bold taco flavors, all cooked effortlessly in your slow cooker. Perfect for a weeknight dinner or casual gathering, this recipe lets everyone build their own tacos with all their favorite toppings.
Ingredients
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4 boneless, skinless chicken breasts
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1 packet taco seasoning
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1 cup salsa
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½ cup chicken broth
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Tortillas and toppings of choice (lettuce, cheese, guacamole, sour cream, etc.)
Instructions
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Place the chicken breasts in the Crockpot.
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Sprinkle taco seasoning over the chicken, then pour in the salsa and chicken broth.
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Cover and cook on low for 6 hours.
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Shred the chicken with two forks and stir to combine with the juices.
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Serve in tortillas and top with your favorite taco toppings.
Notes
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For extra flavor, sauté the chicken breasts for 2–3 minutes per side before adding to the Crockpot.
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Leftover shredded chicken can be used for burritos, quesadillas, or taco salads.
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Add a squeeze of lime or fresh cilantro for a bright, fresh finish.
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For a spicier kick, stir in diced jalapeños or hot sauce before cooking.
Nutrition
- Calories: 320 kcal per serving
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g