Print

The Ultimate Guide to Chicken Bacon Ranch Stuffed Bread: Your New Go-To Crowd Pleaser

The Ultimate Guide to Chicken Bacon Ranch Stuffed Bread: Your New Go-To Crowd Pleaser
Print Recipe

These Chicken Bacon Ranch Stuffed Bread sliders are packed with shredded chicken, crispy bacon, gooey cheddar cheese, and creamy Ranch dressing, all nestled in sweet Hawaiian rolls. Perfect for game days, parties, or cozy family dinners, they’re easy to make and guaranteed to be a crowd favorite.

Ingredients

Scale

  • 4 cups cooked and shredded chicken

  • 1 cup Ranch dressing

  • ½ cup cooked and crumbled bacon

  • 3 tbsp grated Parmesan cheese

  • 15 Hawaiian sweet rolls, sliced in half

  • 2 cups shredded cheddar cheese

  • ¼ cup butter, melted

  • 1 tsp garlic powder

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  • Prepare Rolls: Place the bottom halves of the Hawaiian rolls in the greased pan.

  • Make Filling: In a bowl, combine shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix well.

  • Assemble Sliders: Spread the chicken mixture evenly over the bottom halves of the rolls. Sprinkle shredded cheddar cheese on top.

  • Add Tops: Place the top halves of the rolls over the chicken and cheese.

  • Garlic Butter Topping: Mix melted butter with garlic powder and brush generously over the tops of the rolls.

  • Bake: Cover with aluminum foil and bake for 15 minutes, or until cheese is melted and sliders are heated through.

  • Serve: Remove foil and serve warm.

Notes

  • For extra flavor, add chopped green onions or a dash of smoked paprika to the filling.

  • Mini rolls work great for bite-sized appetizers.

  • Leftovers can be wrapped tightly and reheated in the oven for a few minutes.

  • Add extra Ranch or a drizzle of hot sauce when serving for a tangy kick.

Find it online: https://biteseason.com/the-ultimate-guide-to-chicken-bacon-ranch-stuffed-bread-your-new-go-to-crowd-pleaser/