The Ultimate Guide to an Easy Sausage and Egg Casserole: Your New Go-To Meal
This sausage and egg casserole is a simple, hearty, and versatile dish perfect for breakfast, brunch, or even dinner. Layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables create a satisfying meal that’s easy to customize. Make it ahead for busy mornings or a crowd-pleasing brunch!
Ingredients
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1 lb breakfast sausage (pork, Italian, or spicy)
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6 large eggs
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1 cup milk
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1 cup shredded cheddar cheese or your preferred cheese blend
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2 cups bread cubes (optional)
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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¼ tsp smoked paprika
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½ cup diced bell peppers (optional)
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½ cup chopped spinach (optional)
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¼ cup diced onions (optional)
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray. -
Prepare the Sausage:
In a skillet over medium heat, brown the sausage, breaking it into crumbles. Drain excess grease and set aside. -
Mix the Egg Mixture:
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika. -
Assemble the Casserole:
In the greased baking dish, layer cooked sausage, vegetables (if using), and shredded cheese. Add bread cubes on top if using. Pour the egg mixture evenly over all the ingredients. -
Bake:
Bake for 30–40 minutes, or until the center is set and the top is golden brown. -
Cool and Serve:
Let the casserole cool for 5 minutes before slicing. Serve warm.
Notes
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Make Ahead: Assemble the casserole the night before and refrigerate. Bake in the morning for a quick breakfast.
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Extra Flavor: Add herbs like chives, parsley, or thyme for added freshness.
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Cheese Options: Use mozzarella, pepper jack, or a blend for different flavor profiles.
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Vegetable Boost: Add mushrooms, zucchini, or tomatoes for extra nutrition.