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The Ultimate Guide to 1. Creamy & Comforting Butternut Squash Soup: An Autumnal Embrace in a Bowl

The Ultimate Guide to 1. Creamy & Comforting Butternut Squash Soup: An Autumnal Embrace in a Bowl
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Dive into a bowl of velvety Butternut Squash Soup, the ultimate comfort food for chilly evenings. With a blend of roasted squash, aromatic herbs, and a touch of ginger, this vegan favorite delivers warmth, flavor, and nourishment in every spoonful. Whether you’re hosting a dinner or craving a simple, wholesome meal, this soup is your go-to fall classic.

Ingredients

  • 2 tbsp extra-virgin olive oil

  • 1 large yellow onion, chopped

  • ½ tsp sea salt

  • 1 (3 lb) butternut squash, peeled, seeded & cubed

  • 3 cloves garlic, chopped

  • 1 tbsp fresh sage, chopped

  • ½ tbsp fresh rosemary, minced

  • 1 tsp fresh ginger, grated

  • 3–4 cups vegetable broth

  • Freshly ground black pepper, to taste

For Serving:

  • Chopped parsley

  • Toasted pepitas

  • Crusty bread

Instructions

  • Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper. Cook until soft (5–8 min).

  • Add squash: Stir in cubed squash and cook until starting to soften (8–10 min).

  • Flavor boost: Add garlic, sage, rosemary, and ginger. Cook 1 minute until fragrant.

  • Simmer: Pour in 3 cups broth, bring to a boil, then cover and simmer 20–30 minutes until squash is tender.

  • Blend: Let cool slightly, then transfer to a blender and puree until silky smooth. Add extra broth if needed for desired consistency.

  • Serve: Adjust seasoning, then garnish with parsley, pepitas, and a slice of crusty bread.

Notes

🥣 Creamy Butternut Squash Soup – Cozy, Vegan & Perfect for Fall Nights

Nutrition

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