The Ultimate Garlic Butter Shrimp Pasta: A Restaurant-Quality Meal in 30 Minutes
Indulge in the rich flavors of Garlic Butter Shrimp Pasta—succulent shrimp tossed in a buttery, garlicky sauce with parmesan and a hint of lemon. This classic pasta dish is elegant enough for guests yet simple enough for a weeknight dinner. Perfectly creamy, tangy, and comforting in every bite!
Ingredients
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12 oz fettuccine
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1 lb shrimp, peeled and deveined
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4 cloves garlic, minced
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½ cup parmesan cheese, grated
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4 tbsp butter
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Juice of ¼ lemon
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Zest of ¼ lemon
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2 tbsp cooking oil
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Sea salt, to taste
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Black pepper, to taste
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Fresh parsley, for garnish
Instructions
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Cook the Pasta:
Boil salted water in a large pot and cook fettuccine until al dente. Drain and set aside. -
Cook the Garlic:
Heat cooking oil in a pan over medium heat. Add minced garlic and cook for about 2 minutes until fragrant. -
Cook the Shrimp:
Melt butter in the same pan and add the shrimp. Cook for 4–6 minutes, stirring occasionally, until shrimp turn opaque with a slight pink hue. -
Make the Sauce:
Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper to the pan. Stir until the cheese melts and everything is combined. -
Combine Pasta and Shrimp:
Add the cooked fettuccine to the pan and toss until evenly coated with the sauce. -
Serve:
Garnish with fresh parsley. Serve immediately for the best flavor.
Notes
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Extra creaminess: Add a splash of heavy cream or milk to the sauce.
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Spice it up: Sprinkle red pepper flakes for a subtle kick.
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Make it colorful: Toss in cherry tomatoes or spinach for extra color and nutrients.
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Quick cooking: Shrimp cooks fast, so keep an eye on it to avoid overcooking.
Nutrition
- Calories: 460 kcal per serving
- Fat: 18 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g