The Ultimate Creamy Tomato Pasta Recipe: Your New Weeknight Hero
If you’re craving a warm, comforting pasta that comes together in under 30 minutes, this Creamy Tomato Pasta is your go-to. With everyday ingredients like garlic, tomato sauce, and cream, it’s rich, velvety, and perfect for busy weeknights or a simple weekend dinner. Top it with freshly grated parmesan and you’re in pure comfort-food heaven!
Ingredients
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8 oz (225 g) uncooked pasta
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2 tbsp butter
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2–3 cloves garlic, minced
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2 tbsp tomato paste
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1 (14 oz / 400 g) can tomato sauce
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¾ cup heavy cream or whipping cream
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¼ tsp Italian seasoning
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Salt & pepper, to taste
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Freshly grated parmesan, for serving
Instructions
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Cook the Pasta:
Boil a large pot of salted water and cook pasta al dente according to package instructions. -
Make the Sauce:
While the pasta cooks, melt butter in a skillet over medium-high heat. Add garlic and sauté for about 1 minute, stirring constantly. -
Combine Ingredients:
Stir in tomato paste, tomato sauce, cream, and Italian seasoning. Let the sauce cook for 5 minutes or until slightly thickened, keeping it at a gentle bubble. -
Season:
Taste and season with salt and pepper. If the sauce tastes too tangy, add a pinch of sugar to balance the flavor. -
Toss and Serve:
Drain the pasta and toss it with the sauce. If the sauce is too thick, add a splash of hot pasta water. Serve immediately with plenty of freshly grated parmesan.
Notes
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Use heavy cream rather than lower-fat substitutes to prevent curdling.
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Adjust the consistency with pasta water if needed — it helps the sauce cling to the noodles.
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Fresh basil or parsley sprinkled on top adds a burst of freshness.
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Make it protein-packed by adding grilled chicken, shrimp, or crispy pancetta.
Nutrition
- Calories: 460 kcal per serving
- Carbohydrates: 56g
- Protein: 14 g