The Ultimate Creamy Garlic Pasta: A Recipe That Will Become Your Weeknight Hero
This Creamy Garlic Pasta is rich, indulgent, and easy to make. Each strand of spaghetti is coated in a luscious sauce of garlic, butter, Parmesan, and cream. You can also customize it by adding prawns, scallops, or vegetables for a seafood or veggie twist. Perfect for a weeknight dinner or a special occasion, this dish comes together in just one pan for minimal cleanup.
Ingredients
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2 teaspoons olive oil
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4 garlic cloves, minced
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2 tablespoons butter
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3 cups chicken broth (or more as needed)
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½ teaspoon ground black pepper
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¼ teaspoon salt
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½ pound (8 oz) spaghetti
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1 cup grated Parmesan cheese
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¾ cup heavy cream
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1½ tablespoons dried parsley
Instructions
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Sauté Garlic:
Heat olive oil in a medium pan over medium heat. Add minced garlic and stir for 1–2 minutes until fragrant. Add butter and stir constantly until melted. -
Cook the Pasta:
Pour in chicken broth, then add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more broth if the pasta starts to stick. -
Finish the Sauce:
Stir in Parmesan cheese, heavy cream, and dried parsley. Mix thoroughly until creamy and well combined. -
Serve:
Serve immediately, garnished with extra Parmesan or fresh parsley if desired.
Notes
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For a seafood version, add cooked shrimp or scallops in the last 3–4 minutes of cooking.
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Toss in vegetables like spinach, peas, or sun-dried tomatoes for a colorful twist.
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Use freshly grated Parmesan for the creamiest, richest flavor.
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Leftovers can be stored in the fridge for up to 2 days; reheat gently with a splash of broth or cream.