The Ultimate Creamy Cajun Sausage Pasta: A 30-Minute Weeknight Wonder
This dish is everything you crave in comfort food—smoky sausage, a little kick of Cajun spice, and a velvety cream sauce that clings perfectly to each bite of pasta. It’s rich yet simple, making it perfect for busy weeknights or a quick family dinner that feels special. A little tip: save some pasta water—it helps you control the sauce’s texture and makes it silky smooth!
Ingredients
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12 oz penne pasta
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1 lb smoked sausage, sliced
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2 tbsp olive oil
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1 tbsp Cajun seasoning (adjust to taste)
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1 cup heavy cream
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½ cup grated Parmesan
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1 cup diced tomatoes
Instructions
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Cook the penne according to package instructions. Drain, keeping ½ cup pasta water aside.
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In a large skillet, heat olive oil over medium heat. Sauté sliced sausage until browned.
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Stir in Cajun seasoning and diced tomatoes. Cook for 2 minutes.
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Pour in the heavy cream and Parmesan, stirring until the sauce thickens.
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Toss in the cooked pasta, adding reserved pasta water a little at a time until you reach a creamy consistency.
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Serve warm with extra Parmesan and fresh herbs if desired.
Notes
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For extra heat, sprinkle in red pepper flakes.
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Swap penne for any short pasta you love.
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A squeeze of lemon brightens the richness of the sauce.
Nutrition
- Calories: 640kcal per serving
- Fat: 38g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g