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The Ultimate Comfort: Why Ground Beef and Potatoes is a Timeless Classic

The Ultimate Comfort: Why Ground Beef and Potatoes is a Timeless Classic
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This hearty Ground Beef and Potatoes skillet is a quick, comforting meal perfect for busy weeknights. Tender potatoes, savory beef, and colorful veggies come together in just one pan for a flavorful dish that the whole family will love. Bonus: it’s easy to customize with your favorite spices or a touch of cheese on top!

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 lb lean ground beef

  • 1 medium yellow onion, diced

  • 1 red bell pepper, diced

  • 1.5 lbs Yukon gold potatoes, peeled and cubed

  • 1 cup beef stock or water

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 2–3 green onions, chopped

Spices:

  • 1 tablespoon cumin, divided

  • 2 teaspoons paprika, divided

  • 2 teaspoons dried thyme, divided

  • 1 teaspoon garlic powder, divided

  • 1 teaspoon salt, divided

  • ½ teaspoon black pepper, divided

Instructions

  1. Cook the Beef:
    Heat olive oil in a large skillet over medium heat. Add the ground beef and season with half of the spices. Cook until browned, breaking it apart as it cooks. Transfer to a plate and set aside.

  2. Cook the Potatoes:
    In the same skillet, add the cubed potatoes. Season with the remaining spices. Pour in 1 cup of beef stock, cover, and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.

  3. Sauté Vegetables:
    Add the diced onion and red bell pepper to the skillet with the potatoes. Sauté until the vegetables are softened, about 3–4 minutes.

  4. Combine and Finish:
    Return the cooked ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard, mixing well. Taste and adjust seasoning as needed.

  5. Garnish and Serve:
    Sprinkle with chopped green onions and serve warm.

Notes

  • For extra flavor, add a splash of soy sauce or a sprinkle of smoked paprika.

  • You can swap Yukon gold potatoes for red potatoes or sweet potatoes.

  • Make it a one-pan meal by adding frozen peas or corn in the last few minutes of cooking.

  • Leftovers store well in the fridge for up to 3 days—reheat in a skillet or microwave.

Find it online: https://biteseason.com/the-ultimate-comfort-why-ground-beef-and-potatoes-is-a-timeless-classic/