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The Ultimate Comfort Food: Your New Favorite Cheesy Ranch Potatoes and Smoked Sausage Recipe

The Ultimate Comfort Food: Your New Favorite Cheesy Ranch Potatoes and Smoked Sausage Recipe
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Looking for a comforting, hearty meal that’s packed with flavor? These Cheesy Ranch Potatoes with Smoked Sausage are your answer. Crispy, golden potatoes coated in tangy ranch seasoning, topped with savory smoked sausage, and finished with melty cheddar cheese—this dish is perfect for weeknights, meal prep, or feeding a crowd. Optional sour cream and parsley add a fresh touch for serving.

Ingredients

Scale

  • 1 lb smoked sausage (halal-certified, no pork)

  • 4 cups baby potatoes, halved or quartered

  • 2 tbsp olive oil

  • 1 packet ranch seasoning mix (halal-certified)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp black pepper

  • 1½ cups shredded cheddar cheese (or a mix of your favorite cheeses)

  • ½ cup sour cream (optional, for serving)

  • Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Ingredients

  1. Preheat your oven to 400°F (200°C).

  2. Wash the baby potatoes and cut them in half or quarters, depending on size.

  3. Slice the smoked sausage into ¼-inch thick rounds.

2. Mix the Seasoning and Oil

  1. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.

  2. Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the seasoning mix. Toss to coat evenly.

3. Assemble the Dish

  1. Line a baking sheet with parchment paper or lightly grease it.

  2. Spread the seasoned potatoes evenly on the baking sheet in a single layer. Avoid overcrowding.

  3. Scatter the sliced sausage over the potatoes.

4. Bake

  1. Roast in the oven for 35–40 minutes, stirring halfway through, until the potatoes are golden brown and tender.

  2. Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 5 more minutes until the cheese melts and becomes bubbly.

5. Serve

  1. Garnish with freshly chopped parsley and serve hot.

  2. Add a dollop of sour cream if desired.

Notes

  • Cheese variations: Try mozzarella, pepper jack, or Monterey Jack for a different flavor.

  • Crispier potatoes: Parboil the potatoes for 5 minutes before roasting to ensure extra-crispy edges.

  • Vegetarian option: Swap sausage for smoked tofu or plant-based sausage.

  • Meal prep: This dish reheats well in the oven or air fryer—perfect for leftovers.

Nutrition

Find it online: https://biteseason.com/the-ultimate-comfort-food-your-new-favorite-cheesy-ranch-potatoes-and-smoked-sausage-recipe/