Craving comfort food with a protein boost? This dish pairs juicy honey garlic butter chicken with creamy, cheesy macaroni for a hearty meal that satisfies cravings and fuels your body. It’s a perfect weeknight dinner or a make-ahead meal prep option that tastes just as good the next day.
Chicken Marinade:
3 chicken breasts, cubed
2 tbsp olive oil
4 cloves garlic, minced
2 tsp smoked paprika
2 tsp garlic powder
1 tsp dried parsley
2 tsp salt
½ tsp black pepper
For Cooking the Chicken:
3 tbsp avocado oil (or oil of choice)
2 tbsp butter
1 tbsp honey
2 tbsp fresh parsley, chopped
Mac & Cheese:
2 tbsp butter
4 cloves garlic, minced
2 cups heavy cream
½ cup freshly grated mozzarella
½ cup freshly grated cheddar cheese
12 oz elbow macaroni, cooked al dente
2 tsp smoked paprika
2 tsp garlic powder
2 tsp salt
½ tsp black pepper
1. Marinate the Chicken:
In a large bowl, combine chicken cubes with olive oil, garlic, smoked paprika, garlic powder, parsley, salt, and pepper.
Toss well, cover, and let marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
2. Cook the Chicken:
Heat avocado oil in a large skillet over medium-high heat.
Add chicken cubes and cook until golden brown and cooked through, about 6–8 minutes.
Stir in butter and honey, coating chicken evenly. Finish with chopped parsley.
3. Make the Mac & Cheese:
In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
Stir in heavy cream and bring to a gentle simmer.
Whisk in mozzarella and cheddar until melted and smooth.
Add cooked macaroni, smoked paprika, garlic powder, salt, and black pepper. Stir until creamy and well-coated.
4. Serve:
Plate the mac & cheese and top with honey garlic butter chicken. Garnish with extra parsley if desired.
Balance the richness: Use half-and-half instead of heavy cream for a lighter mac & cheese.
Extra protein boost: Stir in a scoop of unflavored whey protein to the cheese sauce for an added punch.
Meal prep friendly: Store chicken and mac separately in airtight containers; reheat gently with a splash of milk in the pasta to keep it creamy.
Add veggies: Broccoli, spinach, or roasted peppers make great add-ins.