The Ultimate Comfort Food: A Deep Dive into Making Perfect Ground Beef Enchiladas
Ground Beef Enchiladas are a crowd-pleasing Mexican-inspired dish! Savory beef seasoned with aromatic spices is wrapped in soft tortillas, smothered in zesty enchilada sauce, and topped with gooey melted cheese. Perfect for family dinners or casual gatherings.
Ingredients
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1 lb lean ground beef
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8 flour or corn tortillas
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2 cups enchilada sauce (store-bought or homemade)
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1 cup shredded cheddar or Monterey Jack cheese
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1 medium onion, diced
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2 cloves garlic, minced
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1 tsp cumin
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1 tsp chili powder
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Sour cream, for topping
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5–7 minutes.
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Add garlic, cumin, and chili powder; sauté for another minute until fragrant.
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Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
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Pour enchilada sauce evenly over the tortillas and sprinkle with shredded cheese.
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Bake uncovered for 20–25 minutes, until bubbly and golden.
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Serve hot, topped with sour cream if desired.
Notes
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Cheese Options: Mix cheddar and Monterey Jack for a melty, flavorful topping.
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Make Ahead: Assemble the enchiladas and refrigerate before baking—add 5 extra minutes to baking time if chilled.
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Add Veggies: Bell peppers, corn, or spinach can be added to the beef mixture for extra nutrition.
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Spice Level: Add a pinch of cayenne or hot sauce to the beef for more heat.