The Ultimate Comfort Food: A Deep Dive into Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is the perfect cozy meal for busy days. Tender chicken, hearty vegetables, and creamy gravy come together effortlessly in the slow cooker. Top it with a warm, fluffy biscuit (homemade or store-bought) for a comforting dish that feels like a hug in a bowl.
Ingredients
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2 lbs boneless, skinless chicken breasts or thighs
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2 (10.5 oz) cans cream of chicken soup
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1 (10.5 oz) can cream of celery soup
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12 oz frozen mixed vegetables
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2 tsp garlic powder, divided
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2 tsp onion powder, divided
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2 tsp black pepper, divided
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1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Instructions
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Spray the crockpot with non-stick spray. Place chicken breasts in the bottom and season with 1 tsp each of garlic powder, onion powder, and black pepper.
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Pour the cream of chicken soup and cream of celery soup over the chicken.
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Spread the frozen vegetables on top, then sprinkle the remaining 1 tsp each of garlic powder, onion powder, and black pepper over the veggies.
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Cover and cook on low for 6–8 hours or high for 4–6 hours, until the chicken is fully cooked and easily shredded.
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About 15–20 minutes before serving, bake the biscuits according to package directions.
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A few minutes before the biscuits are done, shred the chicken with two forks and stir it into the creamy veggie mixture.
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Serve hot with a biscuit on top, on the side, or split and filled with the chicken pot pie mixture.
Notes
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Veggie Variations: Swap or add vegetables like peas, green beans, carrots, mushrooms, or corn for more variety.
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Soup Options: Use cream of mushroom or cream of onion soup for a different flavor.
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Make it Fancy: Top the cooked filling with puff pastry or crescent dough and bake until golden for an elevated presentation.
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Storage: Keep filling and biscuits separate. Filling lasts 5 days in the fridge; biscuits 3 days at room temperature or 1 week refrigerated. Freeze filling for up to 3 months.
Nutrition
- Calories: 645 kcal per serving
- Fat: 26 g
- Saturated Fat: 5 g
- Carbohydrates: 59 g
- Protein: 42 g